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Food

The buffet and exhibitions was organized by the Thai students from Eastern Michigan University. The food came from Thai restaurants in Ann Arbor and Ypsilanti areas. The exhibitions consisted of the Thai classical band by UM freshmen and tourism information sponsored by Thai Tourism Authority.

Menu

  • Whole fish in red chili sauce (Pla Rad Prik)
  • Green curry (chicken)
  • Sour soup with fish (Kang Som)
  • Spicy soup with chicken (Tom Yum Kai)
  • Pad Thai
  • Basil Chicken
  • Spicy sauce with tofu (vegetarian menu)
  • Mixed vegetable (vegetarian menu)
  • Thai Tea+Thai desserts